Glazed Pork Chops

Submitted by True Texas

"From "Favorite Recipes from Name Brand Products". These are so delicious."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 3⁄4 cup apricot preserves or 3/4 cup peach preserves
• 1 (8 ounce) bottle Russian salad dressing
• 1 tablespoon beef bouillon granules or 3 bouillon cubes
• 1 tablespoon instant minced onion
• 1 1⁄2 lbs pork chops
• salt & pepper
• flour
• vegetable oil

directions

1. Preheat oven to 300. In medium saucepan, combine preserves, dressing, bouillon and onion.
2. Cook and stir until bouillon dissolves; simmer uncovered 15 minutes.
3. Sprinkle chops lightly with salt and pepper; coat with flour. Fry in small amount of oil until golden. Drain.
4. Arrange in shallow baking dish; spoon sauce evenly over chops. Bake 20 minutes or until hot. Garnish as desired.
5. I cook these in the skillet instead of the oven.