Glazed Pork Chops

READY IN: 40mins
Recipe by MizzNezz

Pork chops in a smooth glaze with apples.

Top Review by Melany *

I keep pulling up winners on recipezaar! this was great. pork chops were juicy, and the apples went well w/the onion mix. the sauce topped it all off perfectly! not too sweet overall, and if you add pepper to the chops while cooking them, you get a nice sweet/spicy taste to the dish. also, i cooked the sauce for a few minutes while stirring, while the recipe says just to stir till smooth. it turned out better. very good, i'll keep making this one for sure.

Ingredients Nutrition

Directions

  1. Heat butter in skillet.
  2. Cook chops for 10 min, or until browned on both sides.
  3. Remove from pan.
  4. Add to pan, water, soup mix, and sugar.
  5. Stir well.
  6. Add apple, stir to coat with sauce.
  7. Heat to boiling, return chops.
  8. Reduce heat to low.
  9. Cover and cook on low for 10 minutes.
  10. Mix cornstarch with 2 T water.
  11. Remove chops and apples to platter.
  12. Bring sauce to a boil.
  13. Stir in cornstarch, until smooth.
  14. Spoon over pork and apples.

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