Glazed Pork Chops

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Total Time
10 mins
30 mins

Pork chops in a smooth glaze with apples.

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  1. Heat butter in skillet.
  2. Cook chops for 10 min, or until browned on both sides.
  3. Remove from pan.
  4. Add to pan, water, soup mix, and sugar.
  5. Stir well.
  6. Add apple, stir to coat with sauce.
  7. Heat to boiling, return chops.
  8. Reduce heat to low.
  9. Cover and cook on low for 10 minutes.
  10. Mix cornstarch with 2 T water.
  11. Remove chops and apples to platter.
  12. Bring sauce to a boil.
  13. Stir in cornstarch, until smooth.
  14. Spoon over pork and apples.