Total Time
15mins
Prep 5 mins
Cook 10 mins

Quick and easy, my husbands favorite! Great with mashed potatoes and asparagus.

Ingredients Nutrition

Directions

  1. Coat skillet with cooking spray and heat on high.
  2. Sprinkle chops with sage, salt and pepper.
  3. Cook chops 1 minute on each side.
  4. Reduce heat to medium and cook chops 4 - 5 minutes on each side or until done.
  5. Transfer to platter and keep warm.
  6. Add onion to skillet, cook over medium heat 2 minutes stirring often.
  7. Reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup.
  8. Spoon glaze over chops and serve.

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