Glazed Pork & Carrot Kebabs

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READY IN: 25mins
Recipe by Chris Reynolds

This is a Woman's Day recipe.

Ingredients Nutrition


  1. Whisk together the preserves, vinegar, and ginger. Boil the carrots until barely tender, about 5-6 minutes; drain.
  2. Thread the carrots and pork onto 6" skewers; place on foil-lined rimmed baking sheet. Brush the kebabs with the 1 tbsp oil and season with salt and pepper. Broil until cooked through, 5-6 minutes, basting with apricot mixture during the last 3 minutes of cooking. Serve with couscous.

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