Made This Recipe? Add Your Photo

Total Time
23mins
Prep 15 mins
Cook 8 mins

I really like this one from Cooking Light. It is simple,quick and flavorful.

Ingredients Nutrition

Directions

  1. Cut pork crosswise into 16 pieces.
  2. Combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over pork.
  3. Combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes. Turn pork over; cook 1 minute. Add vinegar mixture; cook 1 minute or until sauce thickens and pork is done.