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    You are in: Home / Recipes / Glazed Plum Bundt Cake Recipe
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    Glazed Plum Bundt Cake

    Average Rating:

    1 Total Reviews

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    • on October 23, 2007

      Really Great! I changed this a little to be more diabetic friendly: 2 cups apple butter in place of the sugar, vegetable oil and butter, and didn't put on the glaze. Left out the walnuts as personal preference. Resulting batter was thick, but cake had a really nice texture and I was able to safely serve it to my guests. Cooked for 50 minutes at 375.

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    Nutritional Facts for Glazed Plum Bundt Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 133
    46%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 21.1 mg
    7%
    Sodium 164.9 mg
    6%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.5 g
    94%
    Protein 3.4 g
    6%

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