Glazed Pineapple With Macadamia Nut Crunch

Total Time
31mins
Prep 30 mins
Cook 1 min

Glazed Pineapple with Macadamia Nut Crunch

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Cut the pineapple into 8 slices about 1-inch thick.
  3. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
  4. In a small bowl, combine the macadamia nuts, brown sugar and salt.
  5. Add the melted butter and stir until well blended.
  6. Place the pineapple slices on a baking sheet lined with foil.
  7. Sprinkle with a few tablespoons of the nut mixture, or arrange in a graphic pattern over each pineapple slice.
  8. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1-1/2 minutes.
  9. Serve hot.
Most Helpful

5 5

This was super easy and delicious! I love the tropical take on pineapple. I used pineapple rings, as that is what I had on hand, and I halved the recipe. This was wonderful as a side dish, and would be awesome on ice cream. Thanks for sharing, *Pixie.