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    You are in: Home / Recipes / Glazed Pineapple With Macadamia Nut Crunch Recipe
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    Glazed Pineapple With Macadamia Nut Crunch

    Glazed Pineapple With Macadamia Nut Crunch. Photo by alligirl

    1/1 Photo of Glazed Pineapple With Macadamia Nut Crunch

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    *Pixie*'s Note:

    Glazed Pineapple with Macadamia Nut Crunch

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Cut the pineapple into 8 slices about 1-inch thick.
    3. 3
      For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
    4. 4
      In a small bowl, combine the macadamia nuts, brown sugar and salt.
    5. 5
      Add the melted butter and stir until well blended.
    6. 6
      Place the pineapple slices on a baking sheet lined with foil.
    7. 7
      Sprinkle with a few tablespoons of the nut mixture, or arrange in a graphic pattern over each pineapple slice.
    8. 8
      Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1-1/2 minutes.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on August 22, 2009

      55

      This was super easy and delicious! I love the tropical take on pineapple. I used pineapple rings, as that is what I had on hand, and I halved the recipe. This was wonderful as a side dish, and would be awesome on ice cream. Thanks for sharing, *Pixie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Pineapple With Macadamia Nut Crunch

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 166
    71%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 15.0 g
    60%
    Protein 1.7 g
    3%

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