Glazed Pineapple With Cinnamon Creme Fraiche

Total Time
Prep 10 mins
Cook 10 mins

A tropical dessert that is quick and light.

Ingredients Nutrition


  1. Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
  2. Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
  3. Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
  4. Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
  5. Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.
Most Helpful

This was sweet enough without adding the creme fraiche. Great dessert and interesting way to serve pineapple. I used a lime from my tree. Made for Family Picks.

katew August 27, 2013

Awesome. I had to make it as chunks rather than wedges to fit into the pan. The lime was perfect with the sweetness of the pineapple and the cinnamon creme fraiche was the perfect accompaniment. Made for ZWT9.

sheepdoc August 04, 2013