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    You are in: Home / Recipes / Glazed Pineapple With Cinnamon Creme Fraiche Recipe
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    Glazed Pineapple With Cinnamon Creme Fraiche

    Glazed Pineapple With Cinnamon Creme Fraiche. Photo by sheepdoc

    1/2 Photos of Glazed Pineapple With Cinnamon Creme Fraiche

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mikekey's Note:

    A tropical dessert that is quick and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
    2. 2
      Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
    3. 3
      Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
    4. 4
      Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
    5. 5
      Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.

    Ratings & Reviews:

    • on August 27, 2013

      45

      This was sweet enough without adding the creme fraiche. Great dessert and interesting way to serve pineapple. I used a lime from my tree. Made for Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      55

      Awesome. I had to make it as chunks rather than wedges to fit into the pan. The lime was perfect with the sweetness of the pineapple and the cinnamon creme fraiche was the perfect accompaniment. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Pineapple With Cinnamon Creme Fraiche

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 20
    11%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 32.4 g
    129%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    low-fat creme fraiche

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