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2 hrs 30 mins
Hachiya persimmons are best for this recipe. They need to ripen completely. When the Hachiya persimmon behaves like a seriously overripe tomato (completely soft to the touch all around) and its insides are a slurry, that's when they can be opened, and the sweet pulp spooned out and eaten.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 24
The following items or measurements are not included: