Prep 5 mins
Cook 30 mins
These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.
- 1 egg white
- 1 tablespoon water
- 1⁄4 teaspoon salt
- 1 lb pecan halves
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
- Stir in pecans halves.
- Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
- Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
- bake in 350 degree oven
Brau, I just made a batch of these tonight thinking if they were real good I would make them for my Christmas gift bags, well they passed the test with flying colors. These are AWESOME!! Great taste and so easy, I just love munching on them, I am going to have to double or triple the recipe next time. Thanks, great recipe!!
These are great and very addictive!! I found they were starting to get a little dark on the edges by about 20-25 minutes so I agree with other reviewers that 30 minutes is a little too long, at least for my oven. Thanks!!
There's a big problem - I can't stop eating them!!! They are super snackable and yummy. Thank you!