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    You are in: Home / Recipes / Glazed Pecans Recipe
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    Glazed Pecans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Braunda's Note:

    These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.

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    Ingredients:

    Serves: 4

    Yield:

    Lb

    Units: US | Metric

    Directions:

    1. 1
      Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
    2. 2
      Stir in pecans halves.
    3. 3
      Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
    4. 4
      Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
    5. 5
      bake in 350 degree oven

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    Ratings & Reviews:

    • on December 01, 2002

      55

      Brau, I just made a batch of these tonight thinking if they were real good I would make them for my Christmas gift bags, well they passed the test with flying colors. These are AWESOME!! Great taste and so easy, I just love munching on them, I am going to have to double or triple the recipe next time. Thanks, great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      These are great and very addictive!! I found they were starting to get a little dark on the edges by about 20-25 minutes so I agree with other reviewers that 30 minutes is a little too long, at least for my oven. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      There's a big problem - I can't stop eating them!!! They are super snackable and yummy. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Glazed Pecans

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.3
     
    Calories from Fat 734
    82%
    Total Fat 81.6 g
    125%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 159.1 mg
    6%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 11.0 g
    44%
    Sugars 29.5 g
    118%
    Protein 11.3 g
    22%

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