Glazed Pecans
- Ready In:
- 8mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1⁄4 cup packed brown sugar
- 2 tablespoons water
- 1 cup pecan halves
directions
- Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.
- Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.
- Spread pecans on parchment paper or on a baking sheet until cooled and dry.
- Store in an airtight container.
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RECIPE SUBMITTED BY
I graduated culinary school in April of 2005 in Fort Worth Texas. I've been a pharmacy technician for 25 years, but have always loved cooking. I also enjoy singing with my local chapter of the barbershop harmony society. I teach pharmacy technicians at one of the local colleges, and have used many recipes from this site for our compounding class.