Glazed Pecans

"This is a recipe we learned in culinary school. Comes in handy for Christmas parties to have around as snacks, and also taste great in salads"
 
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Ready In:
8mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.
  • Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.
  • Spread pecans on parchment paper or on a baking sheet until cooled and dry.
  • Store in an airtight container.

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Reviews

  1. So simple to make. I used a maple flavored sugar with the brown sugar.
     
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RECIPE SUBMITTED BY

I graduated culinary school in April of 2005 in Fort Worth Texas. I've been a pharmacy technician for 25 years, but have always loved cooking. I also enjoy singing with my local chapter of the barbershop harmony society. I teach pharmacy technicians at one of the local colleges, and have used many recipes from this site for our compounding class.
 
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