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    Glazed Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Chef Johnnie's Note:

    This is a recipe we learned in culinary school. Comes in handy for Christmas parties to have around as snacks, and also taste great in salads

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.
    2. 2
      Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.
    3. 3
      Spread pecans on parchment paper or on a baking sheet until cooled and dry.
    4. 4
      Store in an airtight container.
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    Glazed Pecans. Recipe by AnnieLynne

    Glazed Pecans

    By AnnieLynne
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Glazed Pecans

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 160
    71%
    Total Fat 17.8 g
    27%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.2 g
    56%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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