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    You are in: Home / Recipes / Glazed Pearl Onions & Carrots Recipe
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    Glazed Pearl Onions & Carrots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 19, 2007

      I was wary of anything with boiled veggies but thyese turned out spectacular! great submission; good luck in the contest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      These were so good my mother asked me to make them again a few days later. I liked the fact that they were cooked in orange juice and it just brought out the extra flavour in each vegetable.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      A lightly glazed and well flavored vegetable side dish. I used 2 tablespoons of brown sugar and followed the recipe as written. Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      I like the combination of Parsnips, Carrots & Pearl Onions but found that cooking them in orange juice with the spices and then glazing them took away the indivudual flavor of each vegetable and made them too sweet.Depending on what size you cut your vegetables (not specified in the recipe) the cooking time will vary - 15 minutes was too long for the size I cut mine. I would leave the onions whole. I think this recipe will recieve a higher rating than mine from someone that enjoys sweeter vegetables.Good luck in the contest

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    • on January 19, 2013

      A nice side that was easy to cut in half and still yield 3 nice size servings. We really enjoyed the spice especially the fennel which I did not bother to grind. The great divide came in the rating I thought 4 stars feeling the carrots got a little lost but loving the parsnip and onion while DH thought 5 because he loved how sweet it was (I used the 2 TBS option on the brown sugar). Thanks for the post.

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    Nutritional Facts for Glazed Pearl Onions & Carrots

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 18.0 g
    72%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    parsnips

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