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    You are in: Home / Recipes / Glazed Pearl Onions & Carrots Recipe
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    Glazed Pearl Onions & Carrots

    Glazed Pearl Onions & Carrots. Photo by Debbwl

    1/3 Photos of Glazed Pearl Onions & Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Baby Kato's Note:

    ------This carrot dish was created for RSC 9. I hope you will enjoy all the flavours in this dish the subtle and the bold.------

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large carrots, peeled, sliced diagonally
    • 3 parsnips, peeled, sliced into strips
    • 1/2 cup white pearl onion, peeled and halved
    • 1 small cinnamon stick
    • 1 teaspoon fresh orange rind
    • 1/2 teaspoon thyme
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon powdered ginger
    • 1 teaspoon fresh fennel seed, ground into powder
    • 1 cup orange juice, fresh squeezed
    • 2 tablespoons sweet butter
    • 2 -2 1/2 tablespoons brown sugar
    • 4 teaspoons red peppers, finely chopped (garnish)

    Directions:

    1. 1
      Put carrotes, parsnips, pearl onions and cinnamon stick into a large pot.
    2. 2
      Add the orange rind, thyme, garlic salt, powdered ginger and fennel into the orange juice and pour over the vegetables in the pot.
    3. 3
      Bring to a boil, lower heat and simmer for 15 - 20 minutes.
    4. 4
      Drain the vegetables and remove the cinnamon stick.
    5. 5
      Next add the butter and brown sugar to the cooked vegetables and cook on medium heat, gently stirring until all vegetables are glazed about 2 minutes.
    6. 6
      Garnish with finely chopped red peppers.

    Ratings & Reviews:

    • on March 19, 2007

      55

      I was wary of anything with boiled veggies but thyese turned out spectacular! great submission; good luck in the contest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      These were so good my mother asked me to make them again a few days later. I liked the fact that they were cooked in orange juice and it just brought out the extra flavour in each vegetable.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      45

      A lightly glazed and well flavored vegetable side dish. I used 2 tablespoons of brown sugar and followed the recipe as written. Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Glazed Pearl Onions & Carrots

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 18.0 g
    72%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    parsnips

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