Glazed Pearl Onions
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 907.18 g white pearl onions
- 44.37 ml margarine or 44.37 ml butter
- 29.58 ml currant jelly
- 9.85 ml sugar
- 1.23 ml salt
directions
- In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
- Add onions; heat to boiling.
- Boil 1 minute; drain.
- Peel onions, leaving a little of the root ends to help hold shape during cooking.
- In same skillet over high heat, heat 1 inch water to boiling.
- Add onions; heat to boiling.
- Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
- Wipe skillet dry.
- In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A lovely recipe that we really enjoyed. I cut out the sugar and used Apple Jalapeno jelly - They looked attractive and tasted wonderful. I will be making this recipe again. 5 Dec 09 I made the recipe again using red pearl onions and again used Jalapeno jelly - Wonderful, I only boiled the onions for about 3 minutes and then when I glazed them had the heat fairly low and cooked them for about 5 more minutes shaking the pan frequently. Love this recipe - I will make it with current Jelly I promise
RECIPE SUBMITTED BY
Olha7397
Canada