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    You are in: Home / Recipes / Glazed Pearl Onions Recipe
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    Glazed Pearl Onions

    Glazed Pearl Onions. Photo by Bergy

    1/4 Photos of Glazed Pearl Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Olha's Note:

    Currant jelly makes this yummy! Good Housekeeping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
    2. 2
      Add onions; heat to boiling.
    3. 3
      Boil 1 minute; drain.
    4. 4
      Peel onions, leaving a little of the root ends to help hold shape during cooking.
    5. 5
      In same skillet over high heat, heat 1 inch water to boiling.
    6. 6
      Add onions; heat to boiling.
    7. 7
      Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
    8. 8
      Wipe skillet dry.
    9. 9
      In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.

    Ratings & Reviews:

    • on December 05, 2009

      55

      A lovely recipe that we really enjoyed. I cut out the sugar and used Apple Jalapeno jelly - They looked attractive and tasted wonderful. I will be making this recipe again. 5 Dec 09 I made the recipe again using red pearl onions and again used Jalapeno jelly - Wonderful, I only boiled the onions for about 3 minutes and then when I glazed them had the heat fairly low and cooked them for about 5 more minutes shaking the pan frequently. Love this recipe - I will make it with current Jelly I promise

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Pearl Onions

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 39
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.6 g
    34%
    Protein 1.1 g
    2%

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