- 1 teaspoon olive oil
- 1 lb frozen pearl onions, thawed and patted dry
- 2 teaspoons sugar
- coarse salt and pepper
- 1 1⁄2 teaspoons fresh thyme (or 1/4 teaspoon dried)
Directions See How It's Made
- Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
- Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.