Glazed Pearl Onions

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READY IN: 35mins
Recipe by Ariella

From Everyday Food.

Ingredients Nutrition

  • 1 teaspoon olive oil
  • 1 lb frozen pearl onions, thawed and patted dry
  • 2 teaspoons sugar
  • coarse salt and pepper
  • 1 12 teaspoons fresh thyme (or 1/4 teaspoon dried)


  1. Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
  2. Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

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