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    You are in: Home / Recipes / Glazed Peanut Butter Bars Recipe
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    Glazed Peanut Butter Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    FloridaGrl's Note:

    These were a big treat at our school lunchroom--sweet and chewy, and SO good!

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    Serves: 2



    Units: US | Metric



    1. 1
      In a large mixing bowl, cream the butter, peanut butter, sugars and the water. Beat in the eggs, one at a time, and vanilla. Combine the flour,oats, baking soda and salt;gradually add to the creamed mixture.
    2. 2
      Spread into a greased 15x10 inch baking pan. Bake at 325 for 18-22 minutes or until lightly browned.
    3. 3
      For glaze: In a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

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    Ratings & Reviews:

    • on October 05, 2010


      These are great peanut butter bars and simple to make too. I used only chocolate chips for the glaze due to a food allergy. They turned out excellent and the kids loved them. Thx FloridaGrl.

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    • on April 13, 2009


      These are better than a Reese's Peanut Butter Cups! I AM NOT KIDDING! I was a bit worried about the butterscotch in the glaze but it was really good. I will make it again and again and I won't change a thing. Thanks so much FloridaGrl for sharing, this recipe is a keeper! :)

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    • on January 15, 2008


      VERY good!! I saw this recipe in the Aug/Sept 2007 Taste of Home mag and clipped it out to try. I used a 9.5x13.5 pan, so I had to add about 10 minutes to the baking time. I was a little dubious about the butterscotch chips (they're not my fave), but just the half-cup of them adds a different level to the chocolate glaze. Really good. I might add PB chips or some nuts to the bars if I made these again :)

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    Nutritional Facts for Glazed Peanut Butter Bars

    Serving Size: 1 (767 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3140.7
    Calories from Fat 1598
    Total Fat 177.6 g
    Saturated Fat 75.4 g
    Cholesterol 398.5 mg
    Sodium 2442.4 mg
    Total Carbohydrate 338.9 g
    Dietary Fiber 18.7 g
    Sugars 208.7 g
    Protein 69.1 g

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