Glazed Peach Cake
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Pre-heat oven to 180 degrees Celsius,.
- Grease and flour shallow quiche tin with removable bottom.
- Peel and slice peaches and keep irregular chunks.
- Combine 1/4 cup sugar and cinnamon.
- Pour water and brandy into saucepan.
- Layer peach slices in saucepan.
- In between each layer sprinkle sugar and cinnamon mixture, then squeeze lemon juice over top.
- Pour remaining sugar/cinnamon mixture into saucepan.
- Bring to the boil then cover and simmer until peaches are soft, but not mushy.
- Remove from heat and allow to cool to room temperature.
-
Cake:
- Combine sugar, flour, half of butter, loose peach chunks and milk into a bowl and mix until a smooth batter forms.
- Pour into quiche tin.
- Arrange peach slices to cover entire cake slightly overlapping each other.
- Mix softened remaining butter with egg white.
- Brush onto peaches and sprinkle with a little sugar and cinnamon.
- Bake for 20-25 minutes.
- Remove and allow to cool for 5 minutes before removing from tin.
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RECIPE SUBMITTED BY
I live in the Subtropics with my husband and baby boy. When I'm not working, I'm enjoying the art of baking and inventing new recipies and of course trying new ones [- food gets boring otherwise]. Other passions include song writing, singing and playing the piano.
I can never seem to stick to a recipe, but just seem to use them as a vague 'guideline'. I feel like picasso when I cook. It's my way of saying 'i love you'.
I love playing team sports, having fun with friends, travelling, fine wine and enjoing the great outdoors.