Total Time
55mins
Prep 20 mins
Cook 35 mins

Great addition to holiday party trays.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat butter, sugar and flour. Press evenly on the bottom of a lightly greased 13x9x2 inch baking pan. Bake at 350* for 15-20 minutes or until golden around the edges.
  2. Remove from oven and top with preserves. Allow to stand 2-3 minutes, then spread preserves evenly over crust with the back of a spoon.
  3. To prepare topping, combine flour, sugar, butter and almond extract. Beat slowly several minutes to blend, then sprinkle evenly over preserves.
  4. Sprinkle with almonds. Bake an additional 20-25 minutes or until bubbly with golden edges. Cool completely on wire rack.
  5. To prepare glaze, whisk confectioners sugar, milk and almond extract until smooth, drizzle over bars. Cut into squares.

Reviews

(1)
Most Helpful

This is a fabulous recipe - I did not have enough peach preserves, so I used a combination of apricot preserves and a peach-mango preserve. I also used sliced instead of slivered almonds! I'll bet this would be good with raspberry or cherry preserves as well! Thanks so much for a great recipe!

BakerNurse August 08, 2010

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