4 Reviews

Our first time eating parsnips and they were really good, but maybe a little bit too sweet for our tastes. Will make these again but cut back on the sugar a little bit.

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909692 January 02, 2010

Very nice flavor. I cooked the parsnips, put them into a baking dish and 1/2 hour before dinner poured the glaze on them and baked them in a 350 oven for 25 minutes. Thanks Martina for another good parsnip recipe 18 May Made the recipe again - enjoyed it as much as before!

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Bergy May 19, 2008

Very fast, easy and nice-tasting side-dish for a busy work night. Thank you! I substitued with Splenda brown sugar blend and light butter, and they still came out great. I also added some baby carrots to the parsnips and the combo was a big hit. I'll try the suggestion of baking them afterwards, that might "set" the glaze more, but we were very happy with the way they came out this first time!

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Debbie F. December 19, 2007

These had a nice flavour but however I found that it never really formed a glaze on the veggies. I did enjoy them and will make them again. Thank-you for a new way to make parsnips.

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Winnipeg *Mel* October 20, 2005
Glazed Parsnips