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    You are in: Home / Recipes / Glazed Parsnips Recipe
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    Glazed Parsnips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2010

      Our first time eating parsnips and they were really good, but maybe a little bit too sweet for our tastes. Will make these again but cut back on the sugar a little bit.

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    • on May 19, 2008

      Very nice flavor. I cooked the parsnips, put them into a baking dish and 1/2 hour before dinner poured the glaze on them and baked them in a 350 oven for 25 minutes. Thanks Martina for another good parsnip recipe 18 May Made the recipe again - enjoyed it as much as before!

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    • on December 19, 2007

      Very fast, easy and nice-tasting side-dish for a busy work night. Thank you! I substitued with Splenda brown sugar blend and light butter, and they still came out great. I also added some baby carrots to the parsnips and the combo was a big hit. I'll try the suggestion of baking them afterwards, that might "set" the glaze more, but we were very happy with the way they came out this first time!

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    • on October 20, 2005

      These had a nice flavour but however I found that it never really formed a glaze on the veggies. I did enjoy them and will make them again. Thank-you for a new way to make parsnips.

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    Nutritional Facts for Glazed Parsnips

    Serving Size: 1 (145 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 73
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 7.4 g
    29%
    Sugars 26.3 g
    105%
    Protein 2.0 g
    4%

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