Glazed Parsnips

READY IN: 17mins
Bergy
Recipe by dicentra

Cooking Light. Nov 2003.

Top Review by Bergy

I would give this recipe more stars if I could - Delightful. I enjoy parsnips and cook them quite frequently. This recipe would make a parsnip lover out of anyone. I cut the sugar back & used Splenda brown. The cooking time is right on - 7 minutes was all it took from raw to finish. I prepared the parsnips hours ahead of time and put the julienne strips in cold water so they wouldn't discolor. Thanks for a recipe that will be repeated often

Ingredients Nutrition

Directions

  1. Melt butter in a large nonstick skillet over medium heat.
  2. Add parsnip and the remaining ingredients; stir until well blended.
  3. Cover and cook 7 minutes or until tender, stirring occasionally.

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