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    You are in: Home / Recipes / Glazed Orange-Rhubarb Loaf Recipe
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    Glazed Orange-Rhubarb Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Elly in Canada's Note:

    An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread with cream cheese.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure out rhubarb. Defrost frozen rhubarb, then drain well and pat dry. If using fresh rhubarb, chop finely.
    2. 2
      Preheat oven to 350F (180C).
    3. 3
      Lightly grease a 9x5-inch (1.5-L) loaf pan. Stir rhubarb with 1/4 cup (50 mL) sugar and set aside.
    4. 4
      Finely grate peel from 2 oranges to make about 2 tablespoons (30 mL), and squeeze out 1 cup (250 mL) juice.
    5. 5
      Measure 2 tablespoons (30 mL) of this juice into a dish. Stir in 2 tablespoons (30 mL) sugar and set aside to glaze loaf.
    6. 6
      In a medium-size bowl, beat egg.
    7. 7
      Stir in remaining juice, grated peel and vanilla.
    8. 8
      Measure flour, 3/4 cup (175 mL) sugar, baking powder, soda and salt into a large mixing bowl.
    9. 9
      Stir with a fork until blended and make a well in centre. Pour in egg mixture and cooled melted butter.
    10. 10
      Stir just until evenly combined.
    11. 11
      Batter is very thick.
    12. 12
      Stir in rhubarb mixture and nuts just until evenly distributed.
    13. 13
      Turn into prepared pan. Batter will almost fill the pan. Smooth top.
    14. 14
      Bake in centre of preheated 350F (180C) oven until top is golden and a skewer inserted into centre comes out clean, about 1 hour and 15 to 20 minutes.
    15. 15
      Place pan on a rack.
    16. 16
      Stir orange juice and sugar mixture. Pour over top of hot loaf.
    17. 17
      Cool loaf in pan for 10 minutes. Then, turn out of pan and place loaf on rack to finish cooling.
    18. 18
      Loaf will keep well, covered, at room temperature for up to 2 days; store in refrigerator if longer. Or wrap airtight and freeze.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 25, 2010

      55

      This is a lovely loaf. I love the combination of orange and rhubarb. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Orange-Rhubarb Loaf

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 97
    32%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.1 mg
    10%
    Sodium 335.8 mg
    13%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 21.5 g
    86%
    Protein 4.7 g
    9%

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