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1/3 Photos of Glazed Orange-Hoisin Chicken
This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 6