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I made this the lazy way, in the microwave. Layered the baby carrots in dish, dotted with butter, sprinkled with brown sugar and nutmeg and nuked for 5 minutes. No salt. One wonderful dish (and one dish clean up). The nutmeg is perfect in this recipe. Thanks for posting gluestick.

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Miss Annie in Indy January 31, 2006

Easy and quick side dish

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Rreinke1069 September 05, 2013

A little too much nutmeg flavor imo. They weren't bad though.

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buttercup0009 August 11, 2012

not to bad, i feel like its a bit too much nutmeg. i added a dash of cinnamon and it came out really good (minus the nutmeg thing...)

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titan2781 March 13, 2012

I was really hoping this would be a great recipe because my boys (2yrs, 4yrs and 6 yrs old) do not eat any veggies and was sure this would be a hit. They all tried them and said they didn't like them. I didn't care for them either so I didn't push. I need another way to make cooked carrots. I love them raw but cooked, not soo much!

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Dizdezi February 28, 2012

Made this for Thanksgiving for my carrot loving family and they loved it. Lots of second helpings. It is a great way to introduce people that don't like cooked carrots to how good they can be. Thanks for sharing IATEMYGLUESTICK. It's a keeper. Enjoy. ChefDLH

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ChefDLH November 26, 2010

Absolute hit at Easter! I wasn't sure if my family was going to like this because I thought I was the only one that loved glazed carrots. By the time I got to serve myself some of the carrots they were gone. They absolutely LOVED this recipe. I will be making this in the future and DOUBLING the recipe. Thanks for posting.

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CyndiCB April 11, 2010

We all loved it! Are dad found this recipe. we loved it! We cant wait to try it again. The Hartwigs (straight from the hands of my 1st grade daughter!)

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Troy Hartwig February 02, 2010

Delicious! Very easy to make.

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BLUE ROSE January 20, 2010
Glazed (Or Candied) Carrots