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    You are in: Home / Recipes / Glazed (Or Candied) Carrots Recipe
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    Glazed (Or Candied) Carrots

    Glazed (Or Candied) Carrots. Photo by BLUE ROSE

    1/5 Photos of Glazed (Or Candied) Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    IAteMyGluestick's Note:

    This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.

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    Units: US | Metric


    1. 1
      In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
    2. 2
      Bring to a boil.
    3. 3
      Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
    4. 4
      Return the carrots to the saucepan.
    5. 5
      Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
    6. 6
      Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
    7. 7
      Transfer glazed carrots to a warmed bowl and serve.

    Ratings & Reviews:

    • on January 31, 2006


      I made this the lazy way, in the microwave. Layered the baby carrots in dish, dotted with butter, sprinkled with brown sugar and nutmeg and nuked for 5 minutes. No salt. One wonderful dish (and one dish clean up). The nutmeg is perfect in this recipe. Thanks for posting gluestick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013


      Easy and quick side dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012


      A little too much nutmeg flavor imo. They weren't bad though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Glazed (Or Candied) Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 130.9 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 3.2 g
    Sugars 12.1 g
    Protein 1.1 g

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