Prep 10 mins
Cook 45 mins
From a 1930 hand written cookbook from Neligh Ne.
- Arrange carrots and onions in a pan.
- Sprinkle with brown sugar and salt.
- Dot with butter.
- Bake in a 350 degree Fahrenheit oven for 45 minutes.
A nice sweet side that goes well with grilled meats liked that you just put it together and the 45 minutes roast time gives you the time need to make the rest of dinner. What we did not like was how thin the glaze was but think that had to do with the liquid in my onions and when they were harvested. I did make as written, thanks for the post.