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    You are in: Home / Recipes / Glazed Onions Recipe
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    Glazed Onions

    Glazed Onions. Photo by Starrynews

    1/1 Photo of Glazed Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    morgainegeiser's Note:

    It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces butter
    • 1 1/2 lbs peeled white pearl onions
    • 6 tablespoons sugar
    • 1/2 cup chicken stock

    Directions:

    1. 1
      Melt the butter in a large heavy bottomed saucepan until it sizzles.
    2. 2
      Add the onions and toss them for a few minutes so that they turn slightly brown.
    3. 3
      Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
    4. 4
      Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
    5. 5
      This will take about 15 minutes.
    6. 6
      Shake the saucepan from time to time while cooking.
    7. 7
      Serve very hot.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on August 14, 2010

      55

      Really an unusual & an outstanding side dish! Definitely a great way to enjoy onions, for sure! I made just enough for the 2 of us, but another time I want to make enough of this recipe for company to enjoy! Thanks for sharing this wonderful recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #43]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      55

      These are delightful! The glaze is nicely flavored and paired wonderfully with the pearl onions. It immediately came to mind as a great option for a side dish for the holidays, so I'll be keeping this one handy later this year for sure! Thanks for sharing. ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      55

      I really enjoyed this served with some lemon butter potatoes for supper! I used veg. ck and loved the glaze. Thanks! Made for Australian Swap-April 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Onions

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 108
    42%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.3 mg
    10%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.5 g
    106%
    Protein 2.7 g
    5%

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