Glazed Onions

READY IN: 30mins
Recipe by Bergy

I only cook the onions for 10 minutes but I like a slight crunch to the onion. Some like them well done so then just cook longer. This is a great side dish.

Top Review by Evie3234

Lovely sweetly spiced onions, I served this with a pot roast. Give this a try for something just a little different. Thanks Bergy. =)

Ingredients Nutrition


  1. Pour boiling water over the onions and let sit for 5 minutes. Drain onions, peel but be careful to leave the ends intact so the onions do not fall apart while cooking. Combine oil, vinegar, sugar, cloves. and bayleaf in a saucepan.
  2. Add peeled onions, cover and simmer for 10-15 minutes or until they are as cooked as you like them. Use gentle heat and just simmer. The sauce will be syrupy and the onions glazed. Season with salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a