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    You are in: Home / Recipes / Glazed Onions Recipe
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    Glazed Onions

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 12, 2010

      Wish I could give more stars! I will triple this next time, it was wonderful. I used Weber's horseradish mustard as that's all I ever have. I served this with London broil. It was a restaurant quality meal, but it was too easy.

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    • on January 12, 2009

      Mmmm, yummy flavor with the butter, molasses, rosemary and soy sauce! I used yellow onions and did not blanch. Thanks for posting! Made for the Secret Ingredient game!

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    • on September 14, 2005

      I loooooove onions and these were some of the best I've ever eaten! I have no idea what 'boiling onions' are, so just used normal onions, sliced into rings, and skipped the blanching part and sauteed them in my frying pan with the other ingredients as per the recipe. Used maple syrup instead of molasses (not very common in Australia!). Beautiful flavour, the ingredients work so well together; I used the full amount of soy and it wasn't overpowering at all. Thanks for a great recipe!

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    Nutritional Facts for Glazed Onions

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.7
     
    Calories from Fat 53
    46%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 158.3 mg
    6%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.7 g
    30%
    Protein 1.3 g
    2%

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