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    Glazed Nuts

    1 Photo of Glazed Nuts

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    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Karen From Colorado's Note:

    These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

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    Ingredients:

    Yield:

    Pound

    Units: US | Metric

    • 1 ½ cups whole almonds , blanched (or cashews, peanuts, pecan halves, etc.)
    • ½ cup sugar
    • 2 teaspoons butter or 2 teaspoons margarine

    Directions:

    1. 1
      In a heavy 8 inch skillet combine nuts, sugar and butter.
    2. 2
      Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes)
    3. 3
      Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
    4. 4
      Sprinkle lightly with salt.
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    Glazed Nuts. Recipe by DeniseBC

    Glazed Nuts

    By DeniseBC
    View All Candy Recipes

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    Nutritional Facts for Glazed Nuts

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3375.1
     
    Calories from Fat 2044
    60%
    Total Fat 227.2 g
    349%
    Saturated Fat 25.6 g
    128%
    Cholesterol 40.3 mg
    13%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 292.9 g
    97%
    Dietary Fiber 52.3 g
    209%
    Sugars 216.3 g
    865%
    Protein 91.1 g
    182%
    Detailed Nutrition Values About Nutrition Info

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