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    Glazed Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Karen From Colorado's Note:

    These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

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    Units: US | Metric

    • 1 1/2 cups whole almonds, blanched (or cashews, peanuts, pecan halves, etc.)
    • 1/2 cup sugar
    • 2 teaspoons butter or 2 teaspoons margarine


    1. 1
      In a heavy 8 inch skillet combine nuts, sugar and butter.
    2. 2
      Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
    3. 3
      Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
    4. 4
      Sprinkle lightly with salt.

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    Ratings & Reviews:

    • on January 07, 2002


      I made these a few days ago as a hostess gift and they were a hit. If I promise to bring more I'm invited back every week! I made one batch according to the original recipe, but made another batch with whole pecans and whole almonds, and added some apple pie spice to the sugar. It raised these nuts to a new level!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2002


      Great recipe! I added this into my holiday goodie basket and everyone ate them up! I love the way the sugar and salt blend perfectly. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2001


      Aha! I''ve just finished making these and these are OUT OF THE WORLD, They are amazing! So easy to make, you''ve sure made Christmas Merry with these:)!!! Thank You for this excellent ultra-cool recipe! MERRY CHRISTMAS TO YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Glazed Nuts

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3375.1
    Calories from Fat 2044
    Total Fat 227.2 g
    Saturated Fat 25.6 g
    Cholesterol 40.3 mg
    Sodium 140.1 mg
    Total Carbohydrate 292.9 g
    Dietary Fiber 52.3 g
    Sugars 216.3 g
    Protein 91.1 g

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