Glazed Mustard Pork Chops Topped With Spinach & Feta

Total Time
20mins
Prep 5 mins
Cook 15 mins

Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months.

Ingredients Nutrition

Directions

  1. Preheat oven to broil setting.
  2. Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
  3. Brush onto both sides of pork chops.
  4. Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
  5. While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
  6. To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
  7. Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
  8. Plate pork chops and top with spinach mixture. Serve immediately.
Most Helpful

Quick & easy dish to make - the flavors blended beautifully. I used a 9oz bag fresh spinach, added a chopped fresh tomato to the mixture, a couple of shakes of greek seasoning. Yum!

BethHughes February 01, 2011