Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

I make this for my family a lot. It's my daughter's favorite.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Beat eggs in bowl.
  3. Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
  4. Add beef.
  5. Mix well.
  6. Shape into a loaf in ungreased shallow baking pan.
  7. Bake in 350° oven for 1 hour.
  8. Spread glaze topping over meatloaf.
  9. Whatever you have left, keep for dipping of meatloaf.
  10. Bake for 15-20 minutes longer.
Most Helpful

Great meatloaf. Not mushy, not dry like some recipes tend to get...<br/> I will leave sage out next time...personal preference.

Shabby Sign Shoppe August 26, 2014

OMG, OMG, OMG....OMG!!!!!!! This is Soooooooooooooo good!! That is all.

paulaporter August 16, 2014

This was a great meatloaf! The taste was great and it didn't crumble apart when slicing. I used 1/2 # ground italian sausage for 1/2# of the ground beef, but followed the rest exactly. The flavor is great and I would not change a thing!

Michelle S. April 21, 2010