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    You are in: Home / Recipes / Glazed Meatloaf Recipe
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    Glazed Meatloaf

    Glazed Meatloaf. Photo by DarksLight

    1/5 Photos of Glazed Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    chelgilm's Note:

    I make this for my family a lot. It's my daughter's favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Topping

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat eggs in bowl.
    3. 3
      Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
    4. 4
      Add beef.
    5. 5
      Mix well.
    6. 6
      Shape into a loaf in ungreased shallow baking pan.
    7. 7
      Bake in 350° oven for 1 hour.
    8. 8
      Spread glaze topping over meatloaf.
    9. 9
      Whatever you have left, keep for dipping of meatloaf.
    10. 10
      Bake for 15-20 minutes longer.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 26, 2014

      55

      Great meatloaf. Not mushy, not dry like some recipes tend to get...<br/> I will leave sage out next time...personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2014

      55

      OMG, OMG, OMG....OMG!!!!!!! This is Soooooooooooooo good!! That is all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      This was a great meatloaf! The taste was great and it didn't crumble apart when slicing. I used 1/2 # ground italian sausage for 1/2# of the ground beef, but followed the rest exactly. The flavor is great and I would not change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Glazed Meatloaf

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 132.1 mg
    44%
    Sodium 835.4 mg
    34%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.0 g
    56%
    Protein 24.6 g
    49%

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