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    You are in: Home / Recipes / Glazed Meatloaf Recipe
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    Glazed Meatloaf

    Glazed Meatloaf. Photo by I'mPat

    1/6 Photos of Glazed Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Hannibal Homegirl's Note:

    A wonderful mix of savory and sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, combine ketchup,brown sugar, 1 T. of lemon juice, and the mustard powder.
    3. 3
      In a separate bowl, combine ground beef, onion, egg, bread, boullion, the remaining lemon juice, and 1/3 of the ketchup mixture. Mix well and place in a 5X9 inch loaf pan.
    4. 4
      Bake at 350 degrees for 1 hour. Drain excess fat and coat with remaining ketchup mixture, bake 10 minutes more.

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    Ratings & Reviews:

    • on November 19, 2013

      55

      I scaled back for 3 serves and had enough for 4 but the DS soon polished that off to the DM's disappointment, though personally I found the glaze a little too sweet but I knew that would more than likely be the case but the meat was very tasty. I baked at 175C fan forced for a total of 35minutes (the glaze was put on for the last 5 minutes) and I used very lean minced beef,thank you Hannibal Homegirl and KateL for the recommendation, made for I Recommend tag game.

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    • on December 28, 2008

      55

      Simplest meatloaf that actually delivers solid meatloaf taste with a pleasing sauce. The most important instruction was to drain the excess fat before adding the rest of the sauce, that eliminated the need for a special draining meatloaf pan insert. The timing was perfect, and I would heed the amounts for the various ingredients. My meatloaf would have benefited from a double spatula and addtional support on the sliced edge to remove it cleanly from the pan. Note that the last ingredient is for beef bouillon granules; I used an entire envelope, which was close to the recipe's stated amount. If you are looking for a good, simple meatloaf, this is it. Thanks for posting, Hannibal Homegirl. Made for Newest Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      I made this for our dinner and "Spring PAC 2008 " on 4/29/08.And since I'm the only one that really enjoys meatloaf in our home,the rating and review are strictly my own.I followed the recipe exactly,except for putting it in a loaf pan.I just free-formed it into a loaf shape.The baking time and tempeture was right on the money.I did however have to make a little bit more of the topping,since it didn't seem to be enough.After removing from the oven, I let it "rest " for about 15 minutes so it would slice well without crumbling. And I must say it sliced just great.The taste is just what you would expect a meatloaf to be,WONDERFUL !!!.This will be made again. Thank you for posting,and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Meatloaf

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 217
    48%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 138.0 mg
    46%
    Sodium 425.0 mg
    17%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.4 g
    69%
    Protein 30.7 g
    61%

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