Glazed Meatloaf
photo by Ruby15
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 177.44 ml oatmeal
- 0.61 ml pepper
- 4.92 ml salt
- 1 medium onion, chopped
- 2.46 ml Worcestershire sauce
- 118.29 ml milk
- 1 egg
- 118.29 ml brown sugar
- 2.46 ml dry mustard
- 0.61 ml Worcestershire sauce
- 59.14 ml vinegar
directions
- Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
- Place mixture in loaf pan.
- Pierce top with a fork.
- Combine remaining ingredients in sauce pan; blend well.
- Heat sauce to boiling.
- Pour 3/4 of sauce over the loaf.
- Bake 350 for 45 minutes.
- Spoon remaining sauce over loaf before slicing.
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Reviews
-
This was a good meatloaf. It turned out moist and mostly flavorful. I had a few pieces that just didn't catch the sauce. I think I would rather coat the bottom of the bundt pan in the sauce rather than try to poke holes and infuse the flavor into the loaf. I would also like to increase the sauce amount. Since I used 2 lbs. of meat, I increased the other ingredients. I forgot to tell the hubby to increase the sauce when he made it. This is very yummy with buttered mashed potatoes and veggies!
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RECIPE SUBMITTED BY
I'm happily remarried to a wonderful and loving husband who enjoys my cooking. :)
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<br>I don't cook as much as I used to, but this is still the only place I get my recipes! YUM!