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    You are in: Home / Recipes / Glazed Meatloaf Recipe
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    Glazed Meatloaf

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2003

      A very easy recipe to make. Serving some of the sauce after the meatloaf is sliced is a great idea. Served it with scalloped potatoes. Meatloaf and Scallope Potatoes is my husbands favorite birthday meal. Thanks for posting.

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    • on August 13, 2003

      This is a really good meatloaf. I liked the touch of sweetness from the brown sugar glaze. Can't wait to make it again. LisaA, thanks for a great recipe.

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    • on March 14, 2003

      This meatloaf has a very good flavor and it makes a nice looking dish. I recommend this for someone who doesn't like the traditional style meatloaf. I have made this recipe twice within one week. My family loves this ,and their not big meatloaf eaters.

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    • on February 27, 2013

      This was a good meatloaf. It turned out moist and mostly flavorful. I had a few pieces that just didn't catch the sauce. I think I would rather coat the bottom of the bundt pan in the sauce rather than try to poke holes and infuse the flavor into the loaf. I would also like to increase the sauce amount. Since I used 2 lbs. of meat, I increased the other ingredients. I forgot to tell the hubby to increase the sauce when he made it. This is very yummy with buttered mashed potatoes and veggies!

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    • on March 26, 2007

      This is a really good meatloaf recipe. I'd give it 5 stars, but my family still like the ketcup on top of their meatloaf. I did like the texture with the oatmeal instead of breadcrumbs. Maybe next time I'll change the topping.

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    • on August 19, 2004

      This meatloaf had a good flavor and texture. I followed the directions exactly. I felt it was a just a little too sweet for my taste, but we enjoyed it. I served it with mashed potatoes and green beans. Good comfort food! Thanks LisaA.

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    Nutritional Facts for Glazed Meatloaf

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 173
    44%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 115.2 mg
    38%
    Sodium 498.1 mg
    20%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.7 g
    74%
    Protein 24.6 g
    49%

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