Total Time
Prep 10 mins
Cook 45 mins

This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day.

Ingredients Nutrition


  1. Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
  2. Place mixture in loaf pan.
  3. Pierce top with a fork.
  4. Combine remaining ingredients in sauce pan; blend well.
  5. Heat sauce to boiling.
  6. Pour 3/4 of sauce over the loaf.
  7. Bake 350 for 45 minutes.
  8. Spoon remaining sauce over loaf before slicing.


Most Helpful

A very easy recipe to make. Serving some of the sauce after the meatloaf is sliced is a great idea. Served it with scalloped potatoes. Meatloaf and Scallope Potatoes is my husbands favorite birthday meal. Thanks for posting.

Audrey M August 18, 2003

This is a really good meatloaf. I liked the touch of sweetness from the brown sugar glaze. Can't wait to make it again. LisaA, thanks for a great recipe.

Phoenix_here August 13, 2003

This meatloaf has a very good flavor and it makes a nice looking dish. I recommend this for someone who doesn't like the traditional style meatloaf. I have made this recipe twice within one week. My family loves this ,and their not big meatloaf eaters.

MsBaton March 14, 2003

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