Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Meatloaf Recipe
    Lost? Site Map

    Glazed Meatloaf

    Glazed Meatloaf. Photo by Ruby15

    1/2 Photos of Glazed Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    LisaA's Note:

    This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
    2. 2
      Place mixture in loaf pan.
    3. 3
      Pierce top with a fork.
    4. 4
      Combine remaining ingredients in sauce pan; blend well.
    5. 5
      Heat sauce to boiling.
    6. 6
      Pour 3/4 of sauce over the loaf.
    7. 7
      Bake 350 for 45 minutes.
    8. 8
      Spoon remaining sauce over loaf before slicing.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 18, 2003

      55

      A very easy recipe to make. Serving some of the sauce after the meatloaf is sliced is a great idea. Served it with scalloped potatoes. Meatloaf and Scallope Potatoes is my husbands favorite birthday meal. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      55

      This is a really good meatloaf. I liked the touch of sweetness from the brown sugar glaze. Can't wait to make it again. LisaA, thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2003

      55

      This meatloaf has a very good flavor and it makes a nice looking dish. I recommend this for someone who doesn't like the traditional style meatloaf. I have made this recipe twice within one week. My family loves this ,and their not big meatloaf eaters.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Glazed Meatloaf

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 173
    44%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 115.2 mg
    38%
    Sodium 498.1 mg
    20%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.7 g
    74%
    Protein 24.6 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites