" Glazed" Meatloaf

Submitted by wannabechef2

"This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! I don't use measurements for this recipe so some adjustments may need to be made."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 907.18 g ground beef
• 2 eggs
• 59.14 ml ketchup
• 118.29 ml seasoned bread crumbs
• 35.43 g envelope Lipton Onion Soup Mix
• ketchup
• brown sugar

directions

1. Preheat oven to 375 degrees.
2. In large bowl, mix first 5 ingredients together. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.).
3. Place mixture into a 13x9-inch pan and form into a loaf.
4. Cover the loaf with a THIN layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup (we like our crust sweeter so we use more brown sugar).
5. Bake the loaf at 375 degrees for one hour.

Reviews

[bmcnichol]

I mixed this up the night before which made the flavors really meld. I didn't add the sugar to the glaze but we still really liked it.

 

[lauralie41]

Very similar to my DMIL's meatloaf recipe that DH enjoys. Easy to make with a lot of flavor and DH enjoyed this one too. Will make this meatloaf again! Made and reviewed for the Zaar Chef Alphabet Soup Game.

 

[Nimz_]

We loved this meatloaf. I ordinarily don't use any kind of ketchup in my meatloaf but decided to give this a try. So glad I did. Loved the ketchup and brown sugar glaze. The seasoning in this loaf was perfect. Easy to slice and very satisfying. I'll make this again. Thanks Made for PAC Fall 2007