Glazed Meatballs

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READY IN: 55mins

Ingredients Nutrition


  1. In a bowl beat eggs and milk.
  2. Stir in bread crumbs and horseradish.
  3. Crumble beef over mixture and mix well.
  4. Shape into 1 1/2 inch balls.
  5. Place in lightly greased 15x10x1 inch baking pan.
  6. Bake at 375 for 15-20 minutes or until meat is no longer pink.
  7. In a large saucepan combine the remaning ingredients.
  8. Bring to a boil and add the meatballs.
  9. Reduce heat,cover and simmer 15 minutes.

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