Total Time
31mins
Prep 15 mins
Cook 16 mins

Delicious and easy carrot recipe adapted from a magazine. The spiced rum adds great flavor.

Ingredients Nutrition

Directions

  1. Steam carrots over boiling water for 10 minutes or until they are crisp tender.
  2. Put steamed carrots in a serving bowl and gently stir in marmalade until the marmalade melts.
  3. Combine the next three ingredients in a small saucepan and cook over medium heat until the butter and brown sugar melt. Remove from heat and stir in the pecans.
  4. Pour over the carrot mixture in the serving bowl and toss gently.

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