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    You are in: Home / Recipes / Glazed Lemon Pound Cake Recipe
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    Glazed Lemon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bec's Note:

    This cake doesn't rise very much, so don't be surprised if it is shorter than you might expect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 9"x5" loaf pan.
    3. 3
      Dust with sugar, and tap out excess; set aside.
    4. 4
      Whisk together flour, salt, and baking soda.
    5. 5
      Stir together 1 tablespoon lemon juice and the milk.
    6. 6
      Put butter and 3/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment.
    7. 7
      Mix until pale and fluffy, about 2 minutes.
    8. 8
      Mix in eggs and zest.
    9. 9
      Working in two batches, alternate mixing in flour mixture and milk mixture.
    10. 10
      Pour batter into prepared pan- Bake until a caker tester comes out clean, about 35 minutes.
    11. 11
      Meanwhile, stir together remaining 3 tablespoons sugar and 2 tablespoons lemon juice.
    12. 12
      Upon removing cake from oven, immediately brush with lemon glaze.
    13. 13
      Let cake cool in pan 10 minutes.
    14. 14
      Unmold cake.
    15. 15
      Brush remaining glaze on top- Garnish with zest.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Lemon Pound Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.9
     
    Calories from Fat 159
    33%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 146.0 mg
    48%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 47.4 g
    189%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    lemons, zest of

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