Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Lemon Pound Cake Recipe
    Lost? Site Map

    Glazed Lemon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bec's Note:

    This cake doesn't rise very much, so don't be surprised if it is shorter than you might expect!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 9"x5" loaf pan.
    3. 3
      Dust with sugar, and tap out excess; set aside.
    4. 4
      Whisk together flour, salt, and baking soda.
    5. 5
      Stir together 1 tablespoon lemon juice and the milk.
    6. 6
      Put butter and 3/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment.
    7. 7
      Mix until pale and fluffy, about 2 minutes.
    8. 8
      Mix in eggs and zest.
    9. 9
      Working in two batches, alternate mixing in flour mixture and milk mixture.
    10. 10
      Pour batter into prepared pan- Bake until a caker tester comes out clean, about 35 minutes.
    11. 11
      Meanwhile, stir together remaining 3 tablespoons sugar and 2 tablespoons lemon juice.
    12. 12
      Upon removing cake from oven, immediately brush with lemon glaze.
    13. 13
      Let cake cool in pan 10 minutes.
    14. 14
      Unmold cake.
    15. 15
      Brush remaining glaze on top- Garnish with zest.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Glazed Lemon Pound Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.9
     
    Calories from Fat 159
    33%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 146.0 mg
    48%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 47.4 g
    189%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes