Total Time
45mins
Prep 10 mins
Cook 35 mins

From Cooking Light's 1991 Annual Cookbook. A little different than the other recipes listed here.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in large bowl; make a well in center of mixture. Combine skim milk, vegetable oil, egg and 1 TBL lemon juice; add mixture to well in dry ingredients, stirring just until moistened.
  2. Pour batter into an 8 ½ x4 ½ x3-inch loaf pan coated with cooking spray. Bake at 400 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan and let cool on wire rack.
  3. Combine powdered sugar and 1 ½ tsp lemon juice; drizzle glaze over bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a