Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Lemon Loaf Cake Recipe
    Lost? Site Map

    Glazed Lemon Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Zeldaz's Note:

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. This cake freezes well and is similar to a pound cake. Serve it with fresh berries and ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit. In a medium bowl, combine the dry ingredients (flour through salt).
    2. 2
      In a large bowl, beat (with an electric mixer)1 cup of the sugar and the butter until fluffy. Add eggs, one at a time, and beating well after each addition. Beat in lemon zest and vanilla.
    3. 3
      Add dry ingredients to the butter-sugar mixture alternately with milk, starting and ending with dry ingredients. Pour batter into a sprayed or buttered 41/2 X 81/2 X 21/2 inch loaf pan. Bake until toothpick inserted into the center comes out clean, about 1 hour. Remove from oven. Do not remove cake from pan; set it aside while you make glaze.
    4. 4
      Meanwhile, in a small saucepan over medium-low heat, combine remaining 1/2 cup sugar with lemon juice and stir until sugar is dissolved, about 1 minute.
    5. 5
      While cake is still warm and still in the pan, gradually spoon the lemon glaze over it, adding more as glaze is absorbed.Use all of the glaze. Cool cake completely in the pan, then remove it from the pan. Serve warm or at room temperature with berries and/or ice cream, if desired. Wrap in foil or plastic wrap to store.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Glazed Lemon Loaf Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.6 g
    Cholesterol 104.7 mg
    Sodium 423.1 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 1.0 g
    Sugars 51.4 g
    Protein 6.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes