Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Lemon Loaf Recipe
    Lost? Site Map

    Glazed Lemon Loaf

    Glazed Lemon Loaf. Photo by lilsweetie

    1/1 Photo of Glazed Lemon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Misha Solomon's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric



    • 1 lemon, juice of
    • 1/2 cup sugar


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream sugar& butter until smooth.
    3. 3
      Beat in eggs.
    4. 4
      Add dry ingredients alternately with milk.
    5. 5
      Fold in rind& nuts.
    6. 6
      Pour into gresed loaf pan.
    7. 7
      Bake 350 degrees F for 1 hour.
    8. 8
      Glaze: Blend& pour over hot loaf.
    9. 9
      Cool& remove from pan.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 06, 2003


      Delicious! I love the crunchy touch of walnuts in this sweet bread. I wanted it good and lemony so I added a 1/2 tsp of lemon extract along with a few drops of yellow food coloring. I wasn't crazy about the grainy texture of the uncooked glaze so I microwaved it about 3 minutes and ended up with a fabulous tangy-sweet syrupy glaze that made the cake taste wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2012


      Oh, my, goodness!! I LOVE this recipe. It turned out so moist and it wasn't crumbly like some home made breads can be. This recipe is a keeper! I added 1 extra tablespoon of butter (wanted to make sure it would be moist) and a tiny splash more milk. Turned out AMAZING! It's best the next day chilled. Try it, you will not regret it I promise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006


      I wanted something easier and more transportable than lemon bars for a picnic. I used one large lemon, added a bit of vanilla, and boiled the glaze for about two minutes before applying. I also used a skewer to punch holes all through the top of the loaf before adding the syrup - then refrigerated it over night before taking to the beach - it was perfect! nice almost-poundcake texture and the glaze made it wonderful. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Glazed Lemon Loaf

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.8 g
    Cholesterol 71.5 mg
    Sodium 495.5 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 1.4 g
    Sugars 38.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    lemons, rind of

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites