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    You are in: Home / Recipes / Glazed Lemon Loaf Recipe
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    Glazed Lemon Loaf

    Glazed Lemon Loaf. Photo by lilsweetie

    1/1 Photo of Glazed Lemon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Misha Solomon's Note:

    GREAT!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Loaf

    Glaze

    • 1 lemon, juice of
    • 1/2 cup sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream sugar& butter until smooth.
    3. 3
      Beat in eggs.
    4. 4
      Add dry ingredients alternately with milk.
    5. 5
      Fold in rind& nuts.
    6. 6
      Pour into gresed loaf pan.
    7. 7
      Bake 350 degrees F for 1 hour.
    8. 8
      Glaze: Blend& pour over hot loaf.
    9. 9
      Cool& remove from pan.

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    Ratings & Reviews:

    • on November 06, 2003

      55

      Delicious! I love the crunchy touch of walnuts in this sweet bread. I wanted it good and lemony so I added a 1/2 tsp of lemon extract along with a few drops of yellow food coloring. I wasn't crazy about the grainy texture of the uncooked glaze so I microwaved it about 3 minutes and ended up with a fabulous tangy-sweet syrupy glaze that made the cake taste wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2012

      55

      Oh, my, goodness!! I LOVE this recipe. It turned out so moist and it wasn't crumbly like some home made breads can be. This recipe is a keeper! I added 1 extra tablespoon of butter (wanted to make sure it would be moist) and a tiny splash more milk. Turned out AMAZING! It's best the next day chilled. Try it, you will not regret it I promise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      55

      I wanted something easier and more transportable than lemon bars for a picnic. I used one large lemon, added a bit of vanilla, and boiled the glaze for about two minutes before applying. I also used a skewer to punch holes all through the top of the loaf before adding the syrup - then refrigerated it over night before taking to the beach - it was perfect! nice almost-poundcake texture and the glaze made it wonderful. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Glazed Lemon Loaf

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 135
    34%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 71.5 mg
    23%
    Sodium 495.5 mg
    20%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.0 g
    152%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    lemons, rind of

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