Glazed Lemon Loaf

READY IN: 1hr 15mins
Recipe by Misha Solomon


Top Review by SaraFish

Delicious! I love the crunchy touch of walnuts in this sweet bread. I wanted it good and lemony so I added a 1/2 tsp of lemon extract along with a few drops of yellow food coloring. I wasn't crazy about the grainy texture of the uncooked glaze so I microwaved it about 3 minutes and ended up with a fabulous tangy-sweet syrupy glaze that made the cake taste wonderful!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream sugar& butter until smooth.
  3. Beat in eggs.
  4. Add dry ingredients alternately with milk.
  5. Fold in rind& nuts.
  6. Pour into gresed loaf pan.
  7. Bake 350 degrees F for 1 hour.
  8. Glaze: Blend& pour over hot loaf.
  9. Cool& remove from pan.

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