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    You are in: Home / Recipes / Glazed Lemon Jello Cake Recipe
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    Glazed Lemon Jello Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 package lemon Jell-O gelatin
    • 3/4 cup hot water
    • 1 ice cube
    • 1 package lemon cake mix
    • 1/2 cup oil
    • 4 eggs
    • 1 teaspoon lemon extract

    Glaze

    Directions:

    1. 1
      Melt Jello in hot water and cool down with ice cube.
    2. 2
      Add jello to cake mix, oil, eggs and lemon extract.
    3. 3
      Pour cake batter into greased angel food pan.
    4. 4
      Bake at 350 degrees for 45 minutes.
    5. 5
      Make glaze while cake is baking.
    6. 6
      Mix powdered sugar and lemon juice until dissolved.
    7. 7
      When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
    8. 8
      Invert onto serving plate when cooled.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on November 08, 2009

      55

      Yummy! Moist lemon cake that everyone enjoyed, lots of lemon flavor. The glaze is poured into the hot cake and soaks through adding lots of moistness and flavor. Sprinkled the top of the cake with powdered sugar before serving. Baked in a greased and floured Bundt pan. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Lemon Jello Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 142
    35%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 71.3 mg
    23%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 44.9 g
    179%
    Protein 4.6 g
    9%

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