Glazed Lemon-Dill Carrots
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g carrot, peeled and sliced
- 4.92 ml cornstarch
- 78.78 ml chicken broth
- 14.79 ml lemon juice
- 1.23 ml dried dill weed
- 9.85 ml butter
- salt
- ground black pepper
directions
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kathy
United States