Glazed Lemon-Coconut Bars

Total Time
2hrs 5mins
Prep 15 mins
Cook 1 hr 50 mins

The directions for this are the same as my favorite box mix, so I have to give it a try. I found it on bettycrocker.com. It is a Bisquick heart smart recipe, but I think that you can substitute regular ingredients if you want. The recipe originally said 16 bars, but I never got that many. The cooking time is actually 1hr. 50 minutes and it is also total time start to finish

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In small bowl, stir together 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8-inch square pan.
  3. Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining Bar ingredients. Pour coconut mixture over baked layer.
  4. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
  5. High Altitude (3500-6500 ft): In step 2, bake crust about 12 minutes.

Reviews

(1)
Most Helpful

this recipe is great the crust was a bit dry but still great

Cntrygrl160 April 17, 2008

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