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    You are in: Home / Recipes / Glazed Lemon Buttermilk Pound Cake Recipe
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    Glazed Lemon Buttermilk Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

    YungB's Note:

    I got this one from a neighbor. Moist, tender and a flavorful poundcake. So good with ice cream. Please use real butter because it makes a great difference in the flavor.

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    Serves: 8


    bundt pan

    Units: US | Metric




    1. 1
      Preheat the oven to 325°F Butter and flour a 10-inch Bundt pan.
    2. 2
      Sift the flour, baking powder, baking soda, and salt into a large bowl.
    3. 3
      Beat the butter, sugar and lemon zest in a large bowl with an electric mixer at medium speed until creamy.
    4. 4
      Add the eggs, one at a time, until just blended after each addition.
    5. 5
      With mixer at low speed, gradually beat in the dry ingredients, alternating with the buttermilk and lemon juice.
    6. 6
      Spoon the batter into the prepared pan. Bake for 75-85 minutes, or just until golden brown and a toothpick inserted into the center comes out clean.
    7. 7
      Run a knife around the edges of the pan to loosen the cake.
    8. 8
      Cool the cake in the pan for 15 minutes. Turn out onto a rack to cool completely.
    9. 9
      GLAZE; Beat the confectioners' sugar, milk, and lemon juice in a medium bowl until smooth.
    10. 10
      Drizzle over the cake.

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    Ratings & Reviews:

    • on April 29, 2009


      I agree this is a really moist cake but it is also the recipe I use for lemon bread. Highly recommended and indeed only use butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Lemon Buttermilk Pound Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 703.8
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 15.6 g
    Cholesterol 167.9 mg
    Sodium 471.4 mg
    Total Carbohydrate 110.1 g
    Dietary Fiber 1.4 g
    Sugars 73.5 g
    Protein 9.0 g

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