Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Lemon Bundt Cake Recipe
    Lost? Site Map

    Glazed Lemon Bundt Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 11, 2014

      This recipe was made as per instructions exactly. If you truly like lemons, this cake is not for you. The cake was dry, even though I tested it towards the time limit. Further, the cake had no lemon flavor, other than the glaze. If real lemon juice were added to the recipe, it would have given it some zing, but with just lemon extract (in addition to the vanilla extract) and one tablespoon lemon zest (most recipes I've seen require at least a quarter cup), this recipe has no kick. It could be fine if all you want is a yellow cake, but even then, it's too dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      I enjoyed making this cake for my husband's birthday. Lemon cake is his favorite. I cooked it for 50 minutes and it was not as moist as I wanted it to be. I will cook it for 45 minutes next time and I will add more lemon extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      What a delicious cake! Very easy to make and it slid out of my bundt pan like a dream. The lemon flavour is just as intense as I like it to be....perfect! I did make the glaze into a lemon icing simply for the look of it as I used this for a catering job. It got rave reviews from all, everyone loved it! Made for Aussie Swap :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      I made this for all the lemon lovers in our house and it is one great cake! The glaze has a very lemony taste and it's so good that I think I'll double it when I have all the family over next week. And the cake was so moist -- not too light and not too dense, just perfect. I'm going to double the amount of the lemon extract in the cake dough next time, but as I said we all love lemons. A great hit in our house!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Glazed Lemon Bundt Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.7
     
    Calories from Fat 162
    34%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 114.0 mg
    38%
    Sodium 300.4 mg
    12%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.1 g
    184%
    Protein 6.1 g
    12%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes